Simple Way to Prepare Quick Yakiniku Sushi Rolls
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yakiniku Sushi Rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yakiniku Sushi Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yakiniku Sushi Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Yakiniku Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yakiniku Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakiniku Sushi Rolls is 5 to 6 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Yakiniku Sushi Rolls using 18 ingredients and 9 steps. Here is how you cook it.
Sushi Rolls shops can be seen everywhere in Australia. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'.
Ingredients and spices that need to be Take to make Yakiniku Sushi Rolls:
- 3 cups (*180 ml cup) Short Grain Sushi Rice
- 72 ml Rice Vinegar
- 60 g Sugar
- 1 teaspoon Salt
- 5-6 Nori (Seaweed Sheets)
- 1 Carrot
- 1/2 bunch Spinach
- Soy Sauce & Sesame Oil for seasoning Spinach
- 300 g thinly sliced lean Beef
- 1 teaspoon Sesame Oil
- Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
- <Yakiniku Sauce>
- 1 tablespoon Toasted Sesame Seeds *lightly ground
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sugar
Steps to make to make Yakiniku Sushi Rolls
- Make Sushi Rice:
Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl. - Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
- Fillings:
Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil. - Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
- How To Roll:
Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu. - Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
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This isn’t a complete guide to fast and simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.
So that’s going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Yakiniku Sushi Rolls. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
