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Wedding Catering Nj – Seasons Catering Wedding was my first one at this New Jersey Township wedding venue. When Shayna and Jimmy decided to get married on New Year’s Eve, I knew it was going to be quite the party. For the guests, they prepared an evening full of surprises.

It all started with a cocktail shaker for each guest as a place card but also as a wedding favor. Very nice touch and smart too. Who doesn’t love cocktails?

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Then it was cotton candy that everyone enjoyed, and Shayna got a special treat. A unicorn made of cotton candy was her dancing partner for a while. It was all just the beginning.

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The painter was working silently in the corner of the room, making a beautiful canvas of Shayna and Jimmy’s first dance. At the end of the night, it was almost finished and all the guests could see the work as they were created.

Then the belly dancer during dinner appeared and the guests could admire her performance while sitting at the table.

As the night progressed and midnight approached, there were a few more things awaiting the guests at Seasons Catering. First, the champagne lady was serving flutes and right after midnight the loca hora started and a giant robot entered a dance floor.

It was time for a drummer to be part of this festival. From time to time he entered the dancing crowd and let people use his drums and sticks. At one point it was Shayna and Jimmy playing it. What an image worthy of marriage.

Seasons Catering Spectacular New Year’s Wedding. New York Wedding Photographer

At the end of the night, Shayna and Jimmy would not let their guests go without the last meal. Their own pizza food truck served garlic knots. It all made perfect sense. After tying the knot they served delicious meals to their guests at New Jersey Seasons Catering

What a spectacular winter wedding at Season Catering in New Jersey. We had the best time and were super happy to be a small part of the celebrations!

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I couldn’t be happier to celebrate Toni and Abraham’s special day with their friends and family! These two had a beautiful Greek wedding full of tradition, and even more love.

Toni and Abraham have known each other since they were teenagers! As Toni tells it, “We first met when we were 14 years old in our church youth group. We dated for three years when we were younger (two years in high school, one year in college) and then went our separate ways. Abraham first asked me out to our church’s annual Greek festival, and we attended four proms together. We reconnected about two years after college at our church’s Greek festival and started talking. After months of talking and some “not-a-date” dates, we officially went on our first date on Memorial Day weekend 2017 at the Monmouth Race Track. The rest is history!”

Abraham popped the question in December 2020! “We went to a really nice dinner, which I thought was just a date night,” Toni explained. “When we got to his house, he had a whole series of lights put out spelling “Marry me” – it was very magical and I was very surprised!”

When it came to his engagement ring, Abraham really had the connection … his father is a jeweler! “My banner is a round diamond with smaller diamonds around the band. I told him I preferred white gold and round diamonds, but he chose it himself!” Abraham went to visit his father in Florida three months before they got engaged to design and personalize Toni’s ring, which was totally a surprise. “A nice, nice surprise!” he said.

New Jersey Wedding Venue

A July 3rd wedding was the perfect way to celebrate the upcoming holiday with a bang! Toni and her girls got ready at her parents’ house, while Abraham and his men got ready. These two shared an emotional first look in Toni’s parents’ backyard, and then it was time to get married! We headed to the beautiful St Nicholas Greek Orthodox Church in Wyckoff where these two made it official. Seasons Catering in Washington, NJ was the perfect setting for a great, joyful celebration – and the guests were not disappointed!

As Toni describes her inspiration for their special day, “I love the classic, timeless look that really sets the tone for the wedding. The lighter colors, use of vellum, sealing wax, and lots of flowers and flower petals pull together a great vibe for the whole wedding. I also did a lot of research on the internet for creative ideas everywhere.”

So incredibly happy for these two to begin their next chapter together – Congratulations Mr. and Mrs. Can!

I’m a wedding photographer based in New Jersey – and I’m so excited that you’re here! Follow along with the blog to get a glimpse of the heart behind my work.

Wedding Venues, Wedding Vendors, Wedding…

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If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again. For more than 40 years, the team of Merri-Makers chefs, event planners and service personnel have been an essential part of making your wedding day special. sweetest memory. With all the details that count, such as flowers, music, cakes and guest gifts, coupled with creative menus, attentive service and an atmosphere filled with beauty and joy, you can be sure that everything is fine and beautiful on your day.

Get Inspired By This Gorgeous Venetian Wedding In Nj!

Is it a barefoot wedding reception on a white sand beach? Do you prefer a mansion on a private island property or a secluded country estate with overnight accommodations for 26 guests? How about a wedding reception in a majestic country club setting with a view that will seduce you and your guests? Or maybe you dream of getting married in a well-kept 150-acre park?

If you can dream it, Merri-Makers can help make your wedding reception dreams come true. Call one of our professional wedding planners to share your dreams at 1-732-225-0009.

Our vegetarian options change seasonally, but our top menu choice is Butternut Squash Tortelacci with Brown Butter, Roasted Brussel Sprouts and Shaved Parmesan Cheese.

We handle nut allergies by limiting their use and when they occur on a menu we call it out on a menu card and discuss it with staff at the pre-event meeting.

Catering Trends You’ll See At Every Party In 2023

Saturday nights in May, June, September and October are more expensive. On Friday nights, there are usually discounts to be had. Saturdays in January are the least expensive.

A wedding can cost between $50 – $300 per person depending on the menu and service requirements. A simple, elegant brunch at a multi-day event.

We are a design supplier, the best food options are the ones that speak to who you are. Our job is to find who you are and design a menu. We understand that every bride is not the same and menus are designed to suite specific tastes, heritage and seasons. For example, a fall bride might like a braised short rib with creamy mushroom polenta. A summer bride may prefer Surf & Turf – Lobster tails, crab cakes or shrimp. A winter bride may want pork rib eye or tomahawk steak.

Our team is anxious to hear about your big day or special event. Contact us today to learn more about our catering services, events and special promotions. All of life’s most special moments deserve an abundance of good food. That’s what we think, and all of our catering service clients throughout New Jersey and New York agree with us. The people we have served over the years have always appreciated having the chance to share with us

Wedding Catering Tips To Keep Calm On The Big Fat Day

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