Easiest Way to Prepare Favorite Wasabi Chicken & Avocado Chirashi-zushi
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Many things can more or less influence the taste high quality of Wasabi Chicken & Avocado Chirashi-zushi, ranging from the kind of elements, then the choice of contemporary ingredients, to the way to make and serve it. Don’t worry about getting ready scrumptious Wasabi Chicken & Avocado Chirashi-zushi at residence, because so long as the methods, this dish is usually a special treat.
The variety of servings that can be served to make Wasabi Chicken & Avocado Chirashi-zushi is 2 servings. So be certain this portion is sufficient to serve for your self and the one you love household.
So, this time, let’s try it, let’s differ Wasabi Chicken & Avocado Chirashi-zushi ourselves at residence. Staying with simple elements, this dish can provide benefits in serving to to keep up the well being of our our bodies. You can make Wasabi Chicken & Avocado Chirashi-zushi utilizing 14 material kind and 6 manufacturing steps. Here’s methods to make the dish.
Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.
Components and spices that need to be Take to make Wasabi Chicken & Avocado Chirashi-zushi:
- <Sushi Rice>
- 1 cup (*180ml cup) Japanese Short Grain Rice
- 25 ml Rice Vinegar *5 teaspoons
- 20 g Sugar *about 4 teaspoons
- 2 g Salt *about 1/2 teaspoon
- <Toppings>
- 200 g Chicken *This time I used tenderloin fillets
- Salt & Pepper
- 1 Avocado
- 1 tablespoons Soy Sauce
- 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
- 10 cm Cucumber
- 2 Lettuce Leaves
- 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips
Instructions to make to make Wasabi Chicken & Avocado Chirashi-zushi
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
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