Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Recipe of Perfect Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

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The variety of servings that can be served to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is 6 servings. So make certain this portion is enough to serve for yourself and your beloved household.

Oh yes, simply so as to add, the time needed to prepare dinner Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is estimated to be round 1hr 40 mins.

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The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?

Elements and spices that must be Get to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. 1 whole chicken, around 1.5 – 1.7kg / 3 – 4lbs
2. 1 tbsp tomato puree / concentrated paste
3. 2 tsp low-sodium salt
4. 1.5 tsp garam masala
5. 1.5 tsp ground cumin
6. 1.5 tsp ground turmeric
7. 1.5 tsp ground coriander
8. 1/2 tsp garlic granules
9. 1/4 tsp ground ginger
10. 1/4 tsp dried chilli flakes
11. 2 tbsp lemon juice
12. 2.5 tsp coconut cream

Instructions to make to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

1. Mix all the ingredients apart from the chicken together in a bowl and set aside
2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
5. Let rest for 20 minutes before carving or dividing into legs, breast etc
6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
7. Serve with pilau rice or bombay / roast potatoes and greens

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