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Recipe of Quick Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
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The variety of servings that can be served to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is 4 servings. So be certain this portion is sufficient to serve for your self and the one that you love household.
So, this time, let’s attempt it, let’s fluctuate Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF ourselves at house. Staying with simple components, this dish can present benefits in serving to to keep up the health of our bodies. You may make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF using 12 material kind and 7 manufacturing steps. Here’s the right way to make the dish.
Just a simple pasta dish. You can swap the chicken for sausage, meatballs etc or swap the coconut milk out for an extra 100ml passata
Elements and spices that must be Get to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- 250 g gluten-free fusilli (dry pasta is usually egg-free too)
- 1 tbsp oil
- 1 onion, chopped
- 250 g chicken breast cut into small chunks
- 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
- 100 ml full fat coconut milk
- 100 g tinned sweetcorn
- 1 tsp dried basil
- 1 tbsp sugar
- 1 tsp garlic puree
- 1 tsp low sodium salt
- 50 g grated Violife free-from cheese as topping (optional)
Steps to make to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400F
- Cook the pasta in boiling salted water according to the pack instructions then drain
- Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- Fry the chicken until cooked through
- Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- Bake for 15 – 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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