Recipe of Favorite Veggie-packed pasta in fresh tomato sauce
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Veggie-packed pasta in fresh tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie-packed pasta in fresh tomato sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veggie-packed pasta in fresh tomato sauce is something that I have loved my whole life.
Many things affect the quality of taste from Veggie-packed pasta in fresh tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Veggie-packed pasta in fresh tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie-packed pasta in fresh tomato sauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie-packed pasta in fresh tomato sauce estimated approx 30 m + 30 m = 1 hr.
To get started with this particular recipe, we must prepare a few components. You can have Veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook that.
Whenever my husband Titus and I can’t think of what to cook, we rely on this pasta recipe for spaghetti with a lot of vegetables. In our house, it’s dubbed Pasta à la T.
A healthy, hearty dish chock-full of nutrients and goodness suitable for all seasons!
Ingredients and spices that need to be Take to make Veggie-packed pasta in fresh tomato sauce:
- vegetable oil
- 1 pound ground beef or vegetarian minced 'meat'
- 4 garlic cloves, minced
- 1 white onion, chopped
- 1 splash red wine
- 2 cans tomatoes (14 ounces per can)
- 1 zucchini, quartered and sliced
- 2 sweet red peppers, chopped
- 1 pound chestnut mushrooms, quartered
- 2,5 ounces tomato paste
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp oregano
- 1 pound linguine
- 1 cup crème fraîche (optional)
- parmesan cheese, grated
- leaves basil
- salt and pepper
Steps to make to make Veggie-packed pasta in fresh tomato sauce
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Veggie-packed pasta in fresh tomato sauce. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
