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Step-by-Step Guide to Prepare Homemade Vegetables_and_Lamb_Stew
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Vegetables_and_Lamb_Stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetables_and_Lamb_Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetables_and_Lamb_Stew is something which I have loved my entire life.
Many things affect the quality of taste from Vegetables_and_Lamb_Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vegetables_and_Lamb_Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Vegetables_and_Lamb_Stew using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Vegetables_and_Lamb_Stew:
- 1 kg lamb – cut into cubes
- 1 small cinnamon stick
- 1 small onion
- 1 bay leaf
- 3 cardamom pods
- 2 medium-sized onions
- 4 medium-sized potatoes
- 3 zucchinis
- 1 Large eggplant
- 500 g tomatoes
- 1 tsp 7spices
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup beef stock
- water as needed for boiling
Instructions to make to make Vegetables_and_Lamb_Stew
- In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch
- Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes
- In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully
- Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables
- Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot.
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So that’s going to wrap it up with this special food How to Prepare Quick Vegetables_and_Lamb_Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!