Easiest Way to Prepare Speedy Tomato rice with chicken and salad
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So, this time, let’s strive it, let’s range Tomato rice with chicken and salad ourselves at dwelling. Staying with easy substances, this dish can present advantages in helping to keep up the health of our our bodies. You can make Tomato rice with chicken and salad utilizing 44 materials kind and 12 manufacturing steps. Here’s easy methods to make the dish.
Components and spices that must be Get to make Tomato rice with chicken and salad:
- Rice ingredients
- 3 cups basmathi rice
- 3 cups water
- 3 star anise
- 1 stick cinnamon
- 6 cloves
- 3 cardamom pods
- Some olive oil or cooking oil
- Some ghee or butter
- 1 large onion, finely diced
- 1 can tomato puree
- 1/2 cup milk
- 2 tomatoes, diced
- 6 cloves garlic, sliced
- 2 inches ginger, sliced
- Salt
- Sugar
- Chicken ingredients
- 1 chicken
- Tumeric powder
- Curry powder
- Pepper
- Salt
- 1 stick cinnamon
- 3 star anise
- 5 cardamom pods
- Sugar
- 4 tablespoons tomato sauce or ketchup
- 15 sticks dried chillies, ground
- 2 inches ginger, ground/minced
- 5 cloves garlic, minced
- 1 large onion, ground/finely diced
- 1 large onion, cut into rings
- 3 tomatoes, cut into wedges
- 2 sticks lemon grass, bruised
- Salad ingredients
- 2 carrots
- 2 cucumbers
- 8 chillies
- 1 onion
- Tomatoes if wanted
- Vinegar
- Sugar
- Salt
Steps to make to make Tomato rice with chicken and salad
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
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