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Step-by-Step Guide to Prepare Speedy Tomato and caramelised onion tart with feta stuffed crust!
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, Tomato and caramelised onion tart with feta stuffed crust!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato and caramelised onion tart with feta stuffed crust! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato and caramelised onion tart with feta stuffed crust! is something that I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Tomato and caramelised onion tart with feta stuffed crust!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tomato and caramelised onion tart with feta stuffed crust! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Tomato and caramelised onion tart with feta stuffed crust! using 8 ingredients and 4 steps. Here is how you cook that.
On holiday in France with friends who lived their I was served this dish so easy so yummy!
Ingredients and spices that need to be Make ready to make Tomato and caramelised onion tart with feta stuffed crust!:
- 2 medium onions
- Enough (ready to roll) puff pastry for a 9 inch dish
- 1/3 block feta cheese
- 3 large (beef) tomatoes
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tbsp butter
- 100 ml red wine vinegar
Steps to make to make Tomato and caramelised onion tart with feta stuffed crust!
- Thinly slice onions, add to pan with oil and butter and cook for 12 to 15 minutes stirring frequently
- Add sugar, red wine vinegar and a pinch of salt and continue to cook for a further 15 – 20 minutes or until consistency resembles marmalade
- Whilst onions are cooking line 9 inch tart dish with pastry leaving an inch over hanging around the edge, (make small slices/air holes in base to avoid a mountain pie!). Chop feta cheese into small blocks and place around the edge of the pie and fold over the pastry – Stuffed crust!
- Spread the caramelised onion in the centre of the pie. Thinly slice tomatoes and evenly cover the onion spread. Cook in the oven for 20~25 minutes or until pastry is a golden colour.
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This isn’t a full guide to fast and also easy lunch recipes but its great something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
So that’s going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Tomato and caramelised onion tart with feta stuffed crust!. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
