Recipe of Any-night-of-the-week Thai Red Chicken Curry
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Thai Red Chicken Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Red Chicken Curry is something that I’ve loved my whole life.
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So, this time, let’s strive it, let’s differ Thai Red Chicken Curry ourselves at residence. Staying with simple ingredients, this dish can provide benefits in helping to maintain the well being of our bodies. You can also make Thai Red Chicken Curry using 13 material kind and 7 manufacturing steps. This is find out how to make the dish.
Substances and spices that must be Make ready to make Thai Red Chicken Curry:
- 1-2 tbsp red curry paste
- 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
- 400 ml tin coconut milk
- 2 lime leaves (optional)
- 2-3 tbsp Thai fish sauce
- 1-2 tbsp palm sugar
- handful green beans, trimmed
- 1 smaill tin bamboo shoots
- 1/2 red pepper
- 1-2 handful basil leaves
- 2-3 fresh red chilies, finely sliced (optional)
- To serve
- Thai fragrant rice, cooked according to packet instructions
Steps to make to make Thai Red Chicken Curry
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
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