Simple Way to Make Ultimate Thai red chicken curry #helpfulcook
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The number of servings that can be served to make Thai red chicken curry #helpfulcook is 4 – 5 servings. So make sure this portion is sufficient to serve for your self and your beloved household.
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So, this time, let’s attempt it, let’s fluctuate Thai red chicken curry #helpfulcook ourselves at dwelling. Staying with simple components, this dish can provide advantages in serving to to keep up the health of our our bodies. You can make Thai red chicken curry #helpfulcook utilizing 15 materials sort and 6 manufacturing steps. Here’s the right way to make the dish.
A mix of recipes and a nice spicy dish…
Substances and spices that should be Take to make Thai red chicken curry #helpfulcook:
- 8 Chicken thighs
- Thai red curry paste x 8 deep tbls
- 3 cloves Garlic
- 1 tbls Ginger – paste
- 1 tbls Lemon grass
- 1 Yellow pepper
- 1 Brown onion
- 4 tbls Sweet sugar
- 800 ml Coconut milk
- 200 ml Water
- Milk x 200 ml (to taste)
- 180 g Green beans
- Coriander x rough hand full
- 2 Red finger chillies
- 1 tbls fish sauce
Instructions to make to make Thai red chicken curry #helpfulcook
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 – 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
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