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Easiest Way to Make Quick Thai Coconut Curry Beef Soup
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Thai Coconut Curry Beef Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Coconut Curry Beef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Coconut Curry Beef Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Thai Coconut Curry Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Thai Coconut Curry Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Coconut Curry Beef Soup is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Coconut Curry Beef Soup estimated approx 1 hr 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thai Coconut Curry Beef Soup using 18 ingredients and 7 steps. Here is how you cook that.
I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.
Ingredients and spices that need to be Make ready to make Thai Coconut Curry Beef Soup:
- 1.5-2 lbs thin sliced steak meat
- 2 red bell peppers diced
- 1/2 small white onion
- 2-3 cups Shredded carrots
- 2 cups sliced mushrooms
- I clove garlic chopped
- 2 TBS soy sauce
- 1 TBS Cayenne Pepper
- 2 TSP Curry
- 2 TSP Ginger
- Black Pepper
- 1 can Coconut Milk
- 3 Cups Chicken Broth
- 2 TBS Butter
- 2 TBS Chilli Pepper Ginger Sauce
- 1 Lime
- 1 Jalapeño diced
- 1 cup cilantro
Steps to make to make Thai Coconut Curry Beef Soup
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this – see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Thai Coconut Curry Beef Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!