Thai chicken satay

Simple Way to Prepare Super Quick Homemade Thai chicken satay

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Thai chicken satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai chicken satay is something that I’ve loved my whole life.

Many things can roughly affect the style high quality of Thai chicken satay, ranging from the kind of ingredients, then the number of recent elements, to methods to make and serve it. Don’t fear about getting ready delicious Thai chicken satay at home, as a result of so long as you recognize the tips, this dish generally is a particular treat.

The number of servings that may be served to make Thai chicken satay is 2-3 servings. So be sure this portion is sufficient to serve for your self and your loved one household.

Oh sure, just so as to add, the time wanted to prepare dinner Thai chicken satay is estimated to be round 45 min.

So, this time, let’s strive it, let’s fluctuate Thai chicken satay ourselves at residence. Staying with simple components, this dish can provide benefits in helping to maintain the health of our bodies. You can also make Thai chicken satay utilizing 23 materials sort and 7 manufacturing steps. Here’s easy methods to make the dish.

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in my special peanut aromatic sauce, and then grilled. In my recipes I have given you my satay sauce and Ajard sauce recipes with some special touch. Ajard sauce is a great combination with the satay sauce as it’s light and refreshing, Thai people normally have this chicken satay with some freshly grilled toasts on charcoal. Imagine you use piece of toast wipe the left over satay sauce….mmmm heavenly deliciously Yummy

You can see my Ar Jard dipping sauce recipe here cookpad.com/uk/recipes/11854339-sweet-chilli-dipping-sauce-ar-jard

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Components and spices that must be Put together to make Thai chicken satay:

1. 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
2. 2 tbsp creamy peanut butter
3. 2 tbsp soy sauce
4. 1 tsp ground cumin seeds
5. 1 tbsp brown sugar
6. 2 tbsp curry powder
7. 1 tsp ground turmeric
8. 1 tbsp grated fresh ginger
9. 1 tsp Sriracha sauce (optional)
10. 1 tsp ground white pepper
11. 1 cup coconut milk
12. 2-3 tbsp juice from fresh pineapple (optional – to make chicken tender)
14. Ajard relish sauce
15. 3-4 tbsp sugar
16. 4 tbsp white vinegar
17. 1/2 cup finely sliced cucumber
18. 1 red chilli
19. 1 small shallot, thin sliced
20. Pinch salt
21. Can be served with some toast
22. Satay sauce
23. 1 cup coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder

Steps to make to make Thai chicken satay

1. In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat
3. Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
4. Satay sauce • 1 cup of coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder
5. Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
6. Ajard sauce • 3-4 tbsp brown sugar • ½ tsp salt • 2 tbsp white vinegar • 1-2 chopped small red chilli • 2-3 tbsp small finely chopped cucumber • 1-2 tbsp small finely chopped shallot
7. Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.

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