Tex’s Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Simple Way to Make Quick Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook it.

Quick and easy comfort food.

Ingredients and spices that need to be Get to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. 1 piece thin-cut beef steak
2. 1 portion chips or fries 🍟
3. 1 pita bread
4. 1 mini naan bread
5. 2 tablespoons groundnut, peanut, or vegetable oil
6. as needed Dried rosemary (optional)
7. to taste Sea salt and ground black pepper to season
8. 1 little softened butter
9. 1 large free-range egg

Instructions to make to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

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