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Steps to Prepare Homemade Teriyaki style Chicken
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Teriyaki style Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki style Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
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So, this time, let’s strive it, let’s vary Teriyaki style Chicken ourselves at house. Staying with simple components, this dish can present advantages in helping to maintain the well being of our bodies. You may make Teriyaki style Chicken using 12 material sort and 3 manufacturing steps. This is find out how to make the dish.
I am a vegetarian, so if I am cooking chicken for rest of the family I cook it in a way that leaves some sort of veggie option for me. So for this, I made soy gravy with some veggies.
Elements and spices that should be Prepare to make Teriyaki style Chicken:
- 400 gms chicken breast –
- to taste salt and pepper
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon minced ginger
- 4-5 cloves garlic grated
- 1 sliced red onion
- 1 sliced carrot
- 3-4 spring onions
- handful france beans
- oil
- 1 spoonful cornstarch
Instructions to make to make Teriyaki style Chicken
- Heat a pan, put some oil in it. Add chicken when the oil is hot. Fry it for about 8-10 minutes. Stir it continualy, check if it's cooked by poking a fork in it. If pink juice comes out of it, keep cooking. Once done, keep it aside.
- In a different pan, heat some oil. Now add the miced ginger and garlic, and stir it. Quickly add onion. Cook it still it's soft. Now add all the vegggies. (Keep some spring onion aside for garnishing). In a cup, add soy sauce, half cup of water and sorn starch. Mix it. Now pour this mixture in the veggies. Let it cook on low flame for about 8-10 minutes.
- Now add chicken in it, and cook it for another 5 minutes. Serve with boiled rice.
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