Easiest Way to Make Ultimate Taiwanese Chia Yi Chicken with Rice
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So, this time, let’s attempt it, let’s range Taiwanese Chia Yi Chicken with Rice ourselves at residence. Staying with easy elements, this dish can present benefits in helping to keep up the health of our bodies. You can make Taiwanese Chia Yi Chicken with Rice utilizing 6 material sort and 6 manufacturing steps. Here is tips on how to make the dish.
A common dish in south Taiwan.
Substances and spices that need to be Get to make Taiwanese Chia Yi Chicken with Rice:
- 1 skinless chicken breast
- 1 pinch salt
- 1 steam rice
- Chopped spring onion (moderate)
- Fried shallots (moderate)
- Soy sauce (optional)
Instructions to make to make Taiwanese Chia Yi Chicken with Rice
- Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
- Boil 1.5 litre water with medium heat.
- Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
- Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
- Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
- Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.
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