Tadjin (Beef and vegetables)

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How to Prepare Speedy Tadjin (Beef and vegetables)

Tadjin (Beef and vegetables)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, Tadjin (Beef and vegetables). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tadjin (Beef and vegetables) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tadjin (Beef and vegetables) is something which I have loved my entire life.

Many things affect the quality of taste from Tadjin (Beef and vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tadjin (Beef and vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadjin (Beef and vegetables) is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadjin (Beef and vegetables) estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook Tadjin (Beef and vegetables) using 12 ingredients and 4 steps. Here is how you can achieve it.

An Algérien recipe

Ingredients and spices that need to be Get to make Tadjin (Beef and vegetables):

  1. 5 pieces beef
  2. 1 cup chickpeas
  3. 3 potatoes
  4. 3 carrots
  5. 1 small onion
  6. 1 dessert spoon of salt
  7. 1 small spoon of black pepper
  8. 1 small spoon of garlic powder
  9. 1 small spoon of onion powder
  10. 1 dessert spoon of paprika
  11. 4 cups water
  12. 1 small spoon of cinnamon

Steps to make to make Tadjin (Beef and vegetables)

  1. In a cooker, put beef, spices and chickpeas with a cup of water
  2. Wash and cut vegetables
  3. After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
  4. Close the cooker and cook for 30 mins

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So that’s going to wrap this up for this exceptional food How to Prepare Quick Tadjin (Beef and vegetables). Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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