Sweet & Sticky Beef Strips 😀

Simple Way to Make Speedy Sweet & Sticky Beef Strips 😀

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Sweet & Sticky Beef Strips 😀. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sticky Beef Strips 😀 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet & Sticky Beef Strips 😀 is something that I’ve loved my entire life.

Many things affect the quality of taste from Sweet & Sticky Beef Strips 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet & Sticky Beef Strips 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Sticky Beef Strips 😀 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Sticky Beef Strips 😀 estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Sweet & Sticky Beef Strips 😀 using 20 ingredients and 8 steps. Here is how you cook that.

Added this with sugar snap peas and sweet Bell peppers. #Beef

Ingredients and spices that need to be Get to make Sweet & Sticky Beef Strips 😀:

1. 1/4 onion diced very small
2. 1 tsp dark soy sauce
3. 1 tsp light soy sauce
4. 1 tbls Oyster Sauce
5. 450 g beef minute steaks cut into strips
6. 1 cup sugar snap peas
7. 1/2 red sweet bell pepper cut into long thin lengths
8. marinade
9. 4-5 slices Ginger finely sliced
10. 2 cloves garlic thinly sliced
11. 2 tbls light soy sauce
12. Sauce
13. 3/4 cup Runny Honey
14. 1/4 cup light soy sauce
15. 1 tsp Hoisin Sauce
16. 1/2 tbls rice vinegar
17. 1 tbls sesame oil
18. 1 tbls Shoasing cooking wine
19. 5 tsps Corn flour
20. 6 tsp cold water ( for the slurry thickener

Instructions to make to make Sweet & Sticky Beef Strips 😀

1. First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
2. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
3. After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
4. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
5. For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
6. Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
7. Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
8. Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips.

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So that’s going to wrap this up with this special food Easiest Way to Prepare Speedy Sweet & Sticky Beef Strips 😀. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!