Sweet And Sour Chicken Pie

How to Make Perfect Sweet And Sour Chicken Pie

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Sweet And Sour Chicken Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet And Sour Chicken Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

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The variety of servings that may be served to make Sweet And Sour Chicken Pie is 4 servings. So be sure this portion is enough to serve for your self and the one you love household.

Oh sure, simply so as to add, the time wanted to prepare dinner Sweet And Sour Chicken Pie is estimated to be round 45 mins.

So, this time, let’s attempt it, let’s range Sweet And Sour Chicken Pie ourselves at home. Staying with simple ingredients, this dish can provide benefits in helping to take care of the health of our bodies. You can make Sweet And Sour Chicken Pie utilizing 19 materials type and 11 manufacturing steps. Here is easy methods to make the dish.

Asian fusion dish

Ingredients and spices that must be Make ready to make Sweet And Sour Chicken Pie:

1. Chicken filling
2. 1 cup dice chicken
3. 1 cup dice carrot
4. 1 cup dice green bean
5. 1 cup dice pineapple
6. Sweet and sour sauce
7. 3 tbsp heinz tomato sauce
8. 3 tbsp heinz chili sauce
9. 1 tbsp red wine vinegar or any vinegar
10. 2 tbsp light soy sauce
11. 2 tsp sugar
12. Lg easy biscuit dough
13. 2 cup self raising flour
14. 100 grams cold butter
15. 1/2 cup milk
16. 2 slice chedder cheese
17. 1 tsp dried Italian herbs
18. Basting
19. 1 egg white

Instructions to make to make Sweet And Sour Chicken Pie

1. Basic biscuit dough
2. Mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
3. Knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
4. Sweet and sour chicken filling
5. In pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
6. Let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
7. Wrap up chicken pie
8. Divide dough into 4 equal portion then roll into a ball
9. On flour table roll out flat into a round disk about the size of hand
10. Put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
11. Baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly

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