Sweedish meat balls

Easiest Way to Make Perfect Sweedish meat balls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Sweedish meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweedish meat balls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweedish meat balls is something which I have loved my whole life.

Many things affect the quality of taste from Sweedish meat balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweedish meat balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweedish meat balls is serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweedish meat balls estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweedish meat balls using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sweedish meat balls:

1. I cup bread crumbs
2. 2 tbsp unsalted butter
3. 1 ⁄3 white onion, minced
4. 2 clove garlic, minced
5. 1 ⁄4 tsp ground allspice
6. 2 tsp kosher salt, or to taste
7. 1 ⁄4 tsp white pepper, freshly ground, or to taste
8. 1 ⁄2 cup milk
9. 1 tsp Worcestershire sauce
10. 3 ⁄4 lb lean ground beef
11. 1 ⁄2 lb lean ground pork
12. 1 large egg, plus 1 egg white, beaten
13. 1 vegetable oil, for greasing the baking sheet
14. for gravy
15. 2 tbsp unsalted butter
16. 2 tbsp all-purpose flour
17. 1 1⁄2 cup low sodium beef broth/stock
18. 1 tsp Worcestershire sauce
19. 1 ⁄4 cup heavy/thickened cream
20. 1 kosher salt, to taste
21. 1 black pepper, freshly ground, to taste
22. 2 tbsp fresh parsley, chopped (optional)

Steps to make to make Sweedish meat balls

1. To make the meatballs: Put bread crumbs in a large bowl. Heat 2 tablespoons butter in a skillet over medium heat. Add onion, garlic, allspice, 2 teaspoons salt, and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes.
2. Add milk and 1 teaspoon Worcestershire sauce and bring to a simmer. Pour milk mixture over the bread crumbs and stir to make a thick paste; let cool. Add ground beef, ground pork, egg and egg white to the bowl and mix until combined.
3. Brush a baking sheet with vegetable oil. Roll meat into 1 inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Bake meatballs for about 20 minutes or until cooked through.
6. To make the gravy: Melt 2 tablespoons butter in a large skillet over medium heat. Add flour and cook, whisking, until smooth. Whisk in beef broth and 1 teaspoon Worcestershire sauce and bring to a simmer
7. Add heavy cream and meatballs. Reduce heat to medium low and simmer until the gravy thickens, about 10 minutes. Season to taste with salt and black pepper. Transfer to a serving dish and sprinkle with the parsley, if desired.

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So that is going to wrap it up with this special food Recipe of Quick Sweedish meat balls. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!