Stuffed zucchini

How to Make Super Quick Homemade Stuffed zucchini

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Stuffed zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed zucchini is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook that.

My grandmother's quick, easy, delicious recipe of zucchini stuffed with mince and rice, and covered with an egg-lemon sauce.

Recipe by kostas

Ingredients and spices that need to be Get to make Stuffed zucchini:

1. Young green zucchini, approximately 10 – enough to cover the base of a large saucepan.
2. 500 g beef mince
3. 2-3 tbsp rice
4. 125 g – 150 g butter or margarine
5. 1 large onion, chopped in the blender
6. 1/2 bunch fresh dill, finely chopped
7. salt
8. pepper
9. 1 egg
10. juice of 1 lemon

Instructions to make to make Stuffed zucchini

1. Wash and scrape the exterior of the zucchini.  Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
2. In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
3. With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
4. Season the zucchini.  Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini.  Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
5. Add enough water to just cover the zucchini.  Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
6. Just before the end of the cooking process, prepare the egg-lemon sauce.  Whisk the egg well with the lemon juice.  Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini.  Allow to heat through for about 2 minutes, and take off the heat.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Stuffed zucchini. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Originally posted 2022-01-24 16:02:19.