Recipe of Any-night-of-the-week Stuffed Peppers
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Stuffed Peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Peppers is something which I have loved my whole life.
Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Peppers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
This is a traditional Spanish dish, it's simple, has very few ingredients but tastes amazing. Ideal for when you have to stay in and keep safe #stayingathome
Ingredients and spices that need to be Take to make Stuffed Peppers:
- 5 Large Red Peppers
- 500 g Rice
- 120 g Minced Beef (Optional)
- Handful pine nuts
- 2 Garlic Cloves
- 1 x Tin Tomatos
- 2 x Bay Leafs
- 1 Tbsp Olive oil
Steps to make to make Stuffed Peppers
- Mince the garlic and fry along with the bay leafs
- Add the pine nuts and the minced beef if using and fry until brown and loose
- Add the rice and fry for a couple of minutes
- Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
- Cut the top of the peppers and remove the seeds and pith.
- Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
- Place in the oven and cook for 1 hour at 200 Deg Centigrade
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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Stuffed Peppers. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
