Stuffed chicken on a bed of creamy cheesy noodles

How to Prepare Quick Stuffed chicken on a bed of creamy cheesy noodles

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Substances and spices that have to be Take to make Stuffed chicken on a bed of creamy cheesy noodles:

1. 2 chicken breasts
2. 2/3 ball of mozzarella
3. 2 pinch chilli flakes
4. 1 teaspoon thyme
5. 1/2 teaspoon hot chilli powder
6. 1 teaspoon gram masala
7. 1/2 teaspoon ground chilli powder
8. 1 teaspoon ground sweet paprika
9. Salt and pepper seasoning
10. Drizzle of chilli oil
11. Knob butter
12. 1 diced onion
13. 1/4 teaspoon garlic (or 1 clove)
14. 10 cherry tomatoes
15. 5 small mushrooms (quartered)
16. 1/2 tub mascarpone
17. 100 g mature cheddar
18. 1 Packet spinach
19. 1 packet fresh egg noodles

Instructions to make to make Stuffed chicken on a bed of creamy cheesy noodles

1. Insert knife into each chicken breast at the end, moving around to create a hole to stuff
2. Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly
3. Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season
4. Rub half of the dry ingredients over each chicken breast
5. Place chicken on oven dish and drizzle with chilli oil
6. Cook chicken at 200c for 20 minutes
7. Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes)
8. Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together
9. Cook spinach to packet instructions whilst following next instructions
10. Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms
11. Add mascarpone and cheddar, stirring until it melts
12. Add cooked and drained spinach, stir in then add the noodles
13. Heat up the noodles for a few minutes, check the chicken is ready and cooked through – then serve!

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