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Step-by-Step Guide to Make Speedy Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย
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Stir fried Thai chicken pepper garlic with sushi rice.
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ไก่ผัดกระเทียมพริกไทย utilizing 15 material type and 5 manufacturing steps. Here’s make the dish.
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Components and spices that need to be Get to make Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- 1 pack chicken breasts or chicken fillet (380g)
- 2 tbsp finely chopped garlic
- 2 tbsp oyster sauce
- 1 tbsp soysauce
- 1 tsp fish sauce
- 1 tsp brown sugar
- 2-3 tbsp water
- Pinch Sauce and pepper
- 4-6 slices Cucumber
- 1-2 thinly slice spring onions
- Marinated chicken sauce
- 1 tbsp soysauce
- Marinated chicken sauce
- tbsp soysauce 1 tsp brown sugar
- 1 tsp corn flour
Steps to make to make Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
- Finely chopped spring onions and slice up cucumber. Leave them aside.
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋
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