Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

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Step-by-Step Guide to Make Super Quick Homemade Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:

  1. 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
  2. Kosher Salt & Freshly Ground Black Pepper (to season)
  3. 3 TBSP Sesame Oil (divided)
  4. 2 HEAD Baby Bok Choy (cut horizontally into 1/2 inch slices – cut until 1 inch from the core and then discard the core)
  5. 1/4 CUP Water
  6. 2 TBSP Cornstarch
  7. 1 PACKAGE Rice (prepared according to package instructions)
  8. Sauce
  9. 2/3 CUP Soy Sauce
  10. 3 TBSP Worcestershire Sauce
  11. 2 TBSP Sweet Chili Sauce
  12. 1 TBSP Ginger (minced fine)
  13. 1 TBSP Hot Chinese Mustard
  14. 1 TBSP Garlic (minced fine)
  15. 1/2 CUP Honey
  16. Garnish
  17. 1 BUNCH Green Onions (green parts only, chopped)
  18. 3 TBSP Toasted Sesame Seeds

Instructions to make to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

    If the pieces of Fullblood Wagyu beef for fajitas are larger then 2 inches, cut them against the grain into thinner strips.Season the beef with kosher salt and freshly ground black pepper.
    In a medium bowl, whisk together the soy sauce, Worcestershire sauce, minced ginger, hot Chinese mustard, sweet chili sauce, minced garlic, and honey. Whisk to combine, and set the sauce aside.
    Prepare the rice according to the package instructions
    Heat a large cast iron skillet on medium-high heat. Add in half of the sesame oil. Once the oil starts to shimmer, add the seasoned Fullblood Wagyu beef for fajitas/stir fry in one layer. Let the beef brown for 1-2 minutes without turning it. After that, use tongs to turn the beef to the other side, and brown for an additional 2 minutes.
  5. Remove the browned Fullblood Wagyu beef, and repeat the steps with the rest of the beef (use the rest of the sesame oil when browing the second batch of beef). Once all the beef is browned, add it all back into the cast iron skillet. Mix in the baby bok choy. Reduce the heat to low-medium, and add the sauce to the skillet. Stir to combine, and let the sauce simmer on low heat for about 3 minutes.
    Whisk together the water and the cornstarch until thoroughly combined. Stir the water and cornstarch mixture into the ingredients in the skillet.Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice. Garnish with chopped green onions and toasted sesame seeds.Enjoy!

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So that’s going to wrap it up for this special food Simple Way to Prepare Perfect Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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