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Simple Way to Make Any-night-of-the-week Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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Components and spices that need to be Take to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- 1 kg chicken thighs – skinless and boneless
- Bbq sauce
- Rub – 1 teaspoon of:
- Oregano
- Thyme
- Paprika
- Cayenne pepper
- Garlic purée
- Salt and pepper
- Drizzle of oil
Instructions to make to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
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