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Recipe of Any-night-of-the-week Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜
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The number of servings that may be served to make Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜 is 2 meals. So be sure this portion is sufficient to serve for your self and the one you love family.
Oh yes, simply to add, the time needed to cook Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜 is estimated to be around 6mins.
So, this time, let’s strive it, let’s vary Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜 ourselves at dwelling. Staying with simple elements, this dish can provide benefits in serving to to take care of the health of our bodies. You can make Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜 using 8 material kind and 4 manufacturing steps. Here’s the way to make the dish.
Healthy, Easy to prep, quick and easy
Components and spices that need to be Get to make Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜:
- 1 slice Winter Melon
- Few slices of Jinhua ham chopped
- 1 Chinese mushroom chopped
- Chopped spring onions
- 1 dash salt or chicken powder to taste
- After steaming the melons
- 2 tsp corn starch mix with water
- When slightly boiling add 1 tsp of oil
Steps to make to make Steamed Winter Melon with Jinhua ham 金華火腿蒸冬瓜
- Ingredients
- Rinse ham and steam it for 15 mins. Take out and chop it up to bits
- While steaming the ham chop up the ingredients. Place Abit of chopped ham, mushrooms and salt/ chicken powder to taste.
- Right after steaming the melons quickly prep up the sauce. Cornstarch 2 tsp, and 50 ml – 100 ml boiled water mix well. Place in heat and stir until it goes slightly clear and gluey then add a tsp of oil mix well. Garnish with spring onions. Add sauce onto melon serve hot. Done.
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Originally posted 2022-01-25 12:26:24.
