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Recipe of Homemade Steak & Ale pie
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steak & Ale pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak & Ale pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steak & Ale pie is something that I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Steak & Ale pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steak & Ale pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak & Ale pie is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak & Ale pie estimated approx 1 hr 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Steak & Ale pie using 25 ingredients and 18 steps. Here is how you cook that.
I’m a huge fan of everything to do with pastry and savory things
Ingredients and spices that need to be Prepare to make Steak & Ale pie:
- 1 tablespoon ghee
- 1 tablespoon olive oil
- 900 grams beef cut in small cubes or sausage
- 1 thinly chopped onion
- 2-3 cloves garlic
- 3 tablespoons tomato paste
- 180 ml dark English ale
- 110 ml beef stock
- 2 teaspoons fresh thyme
- 1 teaspoon rosemary
- 1 teaspoon paprika and black pepper
- 1 teaspoon salt
- 1 large beaten egg
- 3/4 th of a bag of dried beans
- 2 carrots and maybe other greens and mushrooms if you have
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cornstarch
- 200 g butter
- 3 cups flour
- 1 teaspoon instant yeast
- 1 tiny teaspoon of salt
- 1/2 teaspoon sugar
- 1/2 cup cold milk approximately
- 1 egg for the egg wash
Steps to make to make Steak & Ale pie
- Add olive oil and ghee into a pan
- Add onions wait until they darken a bit then put garlic in (wait a tiny bit)
- Add tomato paste and observe how it turns from burgundy color into a more orange color, while pouring in a tiny bit of beef stock or veggie stock
- Take an espresso mug and pour some water in to mix with a teaspoon of cornstarch, put to the side
- Add beef and ale in
- Add Worcestershire sauce and carrots, stir well
- Cover with a lid and let it simmer for 40 minutes
- Oh also almost forgotten! SPICES
- Now we do the dough 😎
- We take a cheese grater and grate the frozen butter into the flour
- Mix SUPER well
- The add instant yeast, sugar and salt
- Add cold milk and make sure the dough is still soft
- Also when baking the crust pour in dry beans onto the bottom of the pie pan so it wouldn’t rise
- Bake it and then pour in the meat mixture in closing it with a cap made out of dough and secure it well on the sides
- Poke a few holes with a fork and brush it with egg wash add sesame seeds
- Bake for 15 min on 180 degrees or until it looks good
- Enjoy your beautiful creation Raniya!
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So that is going to wrap it up with this special food Simple Way to Make Quick Steak & Ale pie. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!