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Steps to Make Favorite Spring Lamb & Mint Stew
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Spring Lamb & Mint Stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spring Lamb & Mint Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spring Lamb & Mint Stew is something that I have loved my whole life.
Many things affect the quality of taste from Spring Lamb & Mint Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spring Lamb & Mint Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Spring Lamb & Mint Stew using 9 ingredients and 3 steps. Here is how you can achieve it.
I quite literally threw this together last night in 5 minutes because Id forgotten to put it on for dinner but the lamb had to be used that day! So little effort but it had a lovely fresh flavour.
Ingredients and spices that need to be Make ready to make Spring Lamb & Mint Stew:
- 4 lamb steaks, fat removed and cut into chunks
- Handful baby carrots
- 10 or so new potatoes, thickly sliced
- 1 onion, sliced
- 400 mls lamb stock (or beef or veg)
- Salt and pepper
- 1 tsp corn flour
- 6-8 fresh mint leaves
- 1 tsp mint sauce
Steps to make to make Spring Lamb & Mint Stew
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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So that’s going to wrap this up with this exceptional food Recipe of Homemade Spring Lamb & Mint Stew. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!