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Recipe of Homemade Spicy Wagyu Beef and Harissa Meatballs with Dip
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Spicy Wagyu Beef and Harissa Meatballs with Dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Wagyu Beef and Harissa Meatballs with Dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Wagyu Beef and Harissa Meatballs with Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Spicy Wagyu Beef and Harissa Meatballs with Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Wagyu Beef and Harissa Meatballs with Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Wagyu Beef and Harissa Meatballs with Dip is 30 meatballs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Wagyu Beef and Harissa Meatballs with Dip estimated approx 25 minutes.
To get started with this recipe, we must prepare a few components. You can have Spicy Wagyu Beef and Harissa Meatballs with Dip using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spicy Wagyu Beef and Harissa Meatballs with Dip:
- 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1/2 CUP Water
- 1/4 CUP Harissa (chef used the Mina brand)
- 1 CUP Panko Bread Crumbs
- 1 CUP Cilantro (leaves and stems, chopped finely)
- 1 Large Shallot (finely minced)
- 4 Garlic Cloves (finely minced)
- 2 Eggs (beaten)
- 1 TBSP Hot Paprika
- 2 TSP Ground Cumin
- 2 TSP Ground Coriander
- Herbed Creme Fraiche Dip
- 1/2 CUP Flat Leaf Parsley (leaves only)
- 1/2 CUP Basil (leaves only)
- 2 TBSP Tarragon (minced)
- 1/2 CUP Creme Fraiche
- 1/4 CUP Mayonnaise
- 1 BUNCH Scallions (minced)
- 2 TSP Kosher Salt
- 1/2 TSP Black Pepper (ground)
- 1/2 Lemon (juiced)
- 1 TSP Hot Sauce
- 2 Garlic Cloves (minced)
Steps to make to make Spicy Wagyu Beef and Harissa Meatballs with Dip
- PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS
In a large bowl, mix the harissa and water. Then, add the panko bread crumbs to the bowl. In a separate small bowl, whisk the eggs.Add the eggs to the bowl with the harissa, water, and bread crumbs. Then, add the Fullblood Wagyu ground beef, minced shallots, chopped cilantro, minced garlic, hot paprika, ground cumin, and ground coriander to the bowl. Mix well. Portion the beef mixture into small balls (each portion the size of a golf ball).
- Place the meatballs (should be about 30) on a baking sheet lined with parchment paper. Let the meatballs chill in the refrigerator for 30 minutes while making the dip
- PREPARING THE HERBED CREME FRAICHE DIP
Place all of the dip ingredients (flat leaf parsley leaves, basil leaves, minced tarragon, creme fraiche, mayonnaise, minced scallions, kosher salt, ground black pepper, lemon juice, hot sauce, and minced garlic) in a blender or food processor.Blend until smooth.Once blended, season to taste with kosher salt and freshly ground black pepper.Place the dip in a small bowl, and place it in the refrigerator until ready to serve.
- FINAL STEPS
Preheat your oven to 425°F.Place the baking sheet with the meatballs in the oven, and cook them for 20 minutes (or until a thermometer inserted into the meatballs reads 160°F).Place the cooked meatballs on a large platter, and insert one toothpick into each meatball. This makes them easier to grab, dip, and eat!Serve the Fullblood Wagyu beef meatballs warm with the herbed creme fraiche dip.Enjoy!
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So that’s going to wrap it up with this exceptional food Simple Way to Prepare Favorite Spicy Wagyu Beef and Harissa Meatballs with Dip. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!