Spicy Spanish Chicken

Recipe of Ultimate Spicy Spanish Chicken

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So, this time, let’s try it, let’s differ Spicy Spanish Chicken ourselves at dwelling. Staying with simple components, this dish can present benefits in serving to to keep up the well being of our our bodies. You can make Spicy Spanish Chicken utilizing 9 material kind and 6 manufacturing steps. Here is the best way to make the dish.

This an easy recipe from Spruce Eats. I was trying to clean up the fridge and craving a spicy sauce, so I added some green chilies. I have seen variations of this Spanish sauce with different bell peppers or eggplant instead of using red bell pepper. This recipe is good with mashed potatoes, pasta, rice or bread.

Elements and spices that must be Take to make Spicy Spanish Chicken:

1. 1 red bell pepper
2. 1 can tomato of your choice
3. 1 yellow onion
4. 6 mushrooms
5. 3 cloves garlics
6. 2 chicken breasts
7. 2 bay leaves
8. Salt and pepper
9. Chili of your choice (optional)

Steps to make to make Spicy Spanish Chicken

1. Slice the chicken breasts vertically to make 4 pieces of meat. Season with salt and pepper. Set aside.
2. Dice all the ingredients
3. Fry up the chicken breasts till it’s brown. They don’t have to be fully cooked. Set aside
4. Use the same pan/pot to fry up all the vegetables till the onions are translucent.
5. Add the crushed tomatoes and bay leaves. Simmer for 10-15min. Add tablespoons of water slowly if the sauce looks dry
6. Cut the chicken breasts. Then, add and cook the chickens in the sauce

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