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Steps to Prepare Ultimate Spicy ‘Goma-ae’ Chicken & Cucumber

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The number of servings that may be served to make Spicy ‘Goma-ae’ Chicken & Cucumber is 4 servings. So be certain this portion is enough to serve for your self and your loved one household.
So, this time, let’s strive it, let’s range Spicy ‘Goma-ae’ Chicken & Cucumber ourselves at house. Staying with simple elements, this dish can provide benefits in serving to to maintain the well being of our bodies. You can also make Spicy ‘Goma-ae’ Chicken & Cucumber using 10 materials sort and 5 manufacturing steps. This is methods to make the dish.
It doesn’t take long to cook a chicken breast fillet. You can easily cook it in the microwave. While you wait for the chicken to cool, slice cucumber and make the sauce. This dish can be made in ten minutes. A perfect dish on a hot day.
Components and spices that should be Prepare to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- 1 Continental Cucumber *OR 2 small Cucumbers
- 1 Chicken Breast Fillet
- 1 tablespoon Sake
- 1 pinch Salt
- <Sauce Ingredients>
- 1 tablespoon Toasted Sesame Seeds *ground
- 1 teaspoon Sugar
- 2 teaspoons Gochujang (Korean Spicy Miso)
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
Steps to make to make Spicy ‘Goma-ae’ Chicken & Cucumber
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
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