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Recipe of Speedy Spicy Ginger Szechuan Wagyu Beef
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Spicy Ginger Szechuan Wagyu Beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Ginger Szechuan Wagyu Beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Ginger Szechuan Wagyu Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Spicy Ginger Szechuan Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Ginger Szechuan Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Ginger Szechuan Wagyu Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Ginger Szechuan Wagyu Beef estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Ginger Szechuan Wagyu Beef using 27 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spicy Ginger Szechuan Wagyu Beef:
- 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
- 2 TBSP Sesame Oil
- Green Onion (sliced, to garnish)
- 3 TBSP Soy Sauce
- 3 TBSP Mirin
- 3 TBSP Cornstarch
- Jasmine Rice
- 1/2 CUP Jasmine Rice
- 1 1/2 CUP Water
- 1/2 TSP Kosher Salt
- Szechuan Vegetables
- 1 Small Carrot (peeled and julienned)
- 1 RIB Celery (julienned)
- 1/2 Small Yellow Onion (julienned)
- 1/2 Small Red Bell Pepper (julienned)
- 1/2 Small Poblano Pepper (julienned)
- Szechuan Sauce
- 1 TBSP Garlic Chile Paste
- 2 TBSP Garlic (minced fine)
- 2 TBSP Ginger (minced fine)
- 3 TBSP Brown Sugar
- 1/4 CUP Soy Sauce
- 3 TBSP Rice Wine Vinegar
- 2 TBSP Hoisin Sauce
- 2 STALK Green Onion (thinly sliced)
- 2 TBSP Cornstarch
Instructions to make to make Spicy Ginger Szechuan Wagyu Beef
- PREPARING THE MARINADE
Remove the Miyazakigyu Wagyu beef cubes from the package, and place them in a Ziploc bag. In a small bowl, combine the soy sauce, mirin, and cornstarch. Pour the soy sauce mixture over the Miyazakigyu Wagyu beef cubes in the Ziploc bag, and gently massage into the beef. Let the beef sit in the soy sauce mixture/marinade for 1 hour.
- PREPARING THE JASMINE RICE AND VEGETABLES
Pour the water, kosher salt, and rice into a small saucepan, and stir. Heat the rice on medium-high heat until it starts to simmer. Stir once more, and cover the saucepan with a lid. Drop the temperature to low. Cook the rice until the water is absorbed and the rice is fully cooked (takes approximately 20 minutes). Keep the rice warm.Peel and julienne the carrot. Julienne the celery, yellow onion, red bell pepper, and poblano pepper. Set aside.
- PREPARING THE SZECHUAN SAUCE
Add all of the sauce ingredients (garlic chile paste, minced garlic, minced ginger, brown sugar, soy sauce, rice wine vine-gar, hoisin sauce, green onion, and cornstarch) to a small bowl. Mix the ingredients together, and set aside.
- PREPARING THE SZECHUAN BEEF
Heat a large wok on medium-high heat. Add in 2 tablespoons of sesame oil, and heat until slightly smoking. Add in the Miyazakigyu Wagyu beef cubes in a single layer on the bottom of the pan. Let the beef sear for one minute. Use a wooden spoon to turn/flip the beef cubes (the cornstarch will make the beef stick to the pan, but also provides a nice crisp crust when seared). Cook the beef for a total of 2 minutes, and transfer the Miyazakigyu Wagyu beef to a plate.
- Add the julienned carrot, celery, yellow onion, red bell pepper, and poblano pepper to the pan. Cook for 2 to 3 minutes while stirring constantly. Pour in the Szechuan sauce, and cook for 1-2 minutes until the sauce slightly thickens. Turn off the heat.
- FINAL STEPS
Return the seared Miyazakigyu Wagyu beef to the wok.Turn the beef to coat with the sauce. Serve the Szechuan Wagyu beef warm with the jasmine rice. Garnish with sliced green onion, and enjoy!
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