Spicy ginataang manok

How to Prepare Award-winning Spicy ginataang manok

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So, this time, let’s strive it, let’s range Spicy ginataang manok ourselves at home. Staying with easy elements, this dish can provide advantages in helping to maintain the health of our our bodies. You may make Spicy ginataang manok using 12 material sort and 9 manufacturing steps. This is how one can make the dish.

This is just an experimental recipe but they so loved it.

Components and spices that have to be Prepare to make Spicy ginataang manok:

1. 1 whole chicken cut into parts
2. 1/4 cup cooking oil
3. 1/4 cup Fish sauce
4. 1 whole onion peeled and sliced in tiny cubes
5. 1 clove garlic peeled and sliced in tiny cubes
6. 1 whole ginger peeled and sliced thinly
7. 1 whole bell pepper, seeded, cored and sliced into strips
8. 3 red chili (labuyo) chopped
9. 2 Finger chili or sili pansigang sliced into strips
10. 2 medium potatoes, peeled and quartered
11. 2 whole coconut. Grated and squeezed
12. to taste Salt and pepper

Instructions to make to make Spicy ginataang manok

1. Using a wide skillet, heat the cooking oil over medium heat.
2. Add potatoes and cook until lightly browned.
3. Remove potatos from pan using slotted spoon, leaving the oil on the pan.
4. Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes.
5. Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned.
6. Add coconut milk and bring into a simmer.
7. Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced.
8. Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp.
9. Season with salt to taste. Serve hot. Enjoy!

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