Spicy Garlic Chicken Curry

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Steps to Make Ultimate Spicy Garlic Chicken Curry

Spicy Garlic Chicken Curry

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Spicy Garlic Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Garlic Chicken Curry is something that I have loved my entire life.

Many issues can more or less influence the style quality of Spicy Garlic Chicken Curry, ranging from the type of elements, then the number of recent components, to easy methods to make and serve it. Don’t worry about making ready delicious Spicy Garlic Chicken Curry at residence, because so long as the tricks, this dish can be a particular deal with.

So, this time, let’s strive it, let’s differ Spicy Garlic Chicken Curry ourselves at house. Staying with easy ingredients, this dish can provide advantages in serving to to maintain the well being of our bodies. You may make Spicy Garlic Chicken Curry utilizing 15 material kind and 6 manufacturing steps. Here’s make the dish.

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Main ingredients
Chicken and Garlic

Components and spices that should be Make prepared to make Spicy Garlic Chicken Curry:

  1. 500 gms Chicken
  2. 1 Garlic cloves
  3. 6 Garlic
  4. 1 Ginger
  5. 4 Green Chillies
  6. 2 Tomato puree
  7. 2 Onions chopped
  8. 1/2 tsp Turmeric powder
  9. as needed Red chilli powder
  10. 1 tsp Cumin powder
  11. 2 tbsp Garam masala
  12. leaves as required Fresh coriander
  13. leaves Few Mint
  14. to taste Salt
  15. as required Oil for frying

Steps to make to make Spicy Garlic Chicken Curry

  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

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