Steps to Make Award-winning Spicy Chicken Wings With A Butter Sauce Coating
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Components and spices that have to be Take to make Spicy Chicken Wings With A Butter Sauce Coating:
- 12 double Chicken wings
- Chicken Wing Marinade
- 2 tbsp dark soy sauce
- 3-4 tbsp dry sherry
- 1 tsp ginger paste
- Juice of 1 and 1/2 lime
- 1/2 tsp Ground black pepper
- 1 1/2 tsp garlic paste
- 1 tbsp chicken marinade (see step)
- 1 tbsp chilli flakes (less if preferred)
- 1 tsp chilli paste
- Pinch salt
- Butter Sauce
- 1-2 garlic cloves, crushed
- 2 tbsp salted butter
- Splash lemon juice
- 1-2 dry chillies
Steps to make to make Spicy Chicken Wings With A Butter Sauce Coating
- Mix all the marinade ingredients in a bowl. The chicken marinade is a shop brought paste. Can be brought from any portuguese shop.
- Add the wings to a bowl and add in the marinade. Coat the chicken wings well. Allow to marinade in fridge for a minimum of 4 hours, overnight to 48 hours preferably for better flavours.
- Once it's time to cook mix the butter sauce ingredients together and allow to infuse. I would normally put the mixture into a small saucepan and place it nearer to the outer side of the bbq on top of the grill, and allow the butter to melt gently.
- Heat the coals or grill.
- Drain from the marinade and cook on each side for 5-8 minutes or until the chicken is cooked through. Once the chicken is almost cooked brush with melted butter on each side while cooking the wings over the coals.
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