Step-by-Step Guide to Make Award-winning Spicy Chicken & Coconut Curry
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Many issues can more or less affect the style high quality of Spicy Chicken & Coconut Curry, starting from the type of components, then the choice of contemporary components, to how to make and serve it. Don’t fear about getting ready scrumptious Spicy Chicken & Coconut Curry at house, as a result of as long as you recognize the tricks, this dish can be a particular treat.
The number of servings that may be served to make Spicy Chicken & Coconut Curry is 4 servings. So be certain this portion is enough to serve for your self and your loved one family.
Oh sure, simply to add, the time needed to cook Spicy Chicken & Coconut Curry is estimated to be round 1hr 20 mins.
So, this time, let’s attempt it, let’s vary Spicy Chicken & Coconut Curry ourselves at residence. Staying with easy substances, this dish can present benefits in serving to to keep up the health of our bodies. You can also make Spicy Chicken & Coconut Curry utilizing 16 materials sort and 5 manufacturing steps. Here is the right way to make the dish.
A weeknight staple.
Ingredients and spices that have to be Get to make Spicy Chicken & Coconut Curry:
- 1 onion, diced
- 1 yellow pepper, chopped
- 2 chicken breasts, chopped
- 1/2 TSP ground cumin
- 1/2 TSP ground coriander
- 1/2 TSP ground ginger
- 1/2 TSP ground ginger
- 1/2 TSP cayenne pepper
- 1/2 TSP paprika
- 1/2 TSP hot chilli powder
- 1 TSP ground turmeric
- 1 TSP hot curry powder
- 2 tbsp tomato chutney
- 1 stock cube, crushed
- 1 tin coconut milk
- Fresh coriander, finely chopped
Instructions to make to make Spicy Chicken & Coconut Curry
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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