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Recipe of Any-night-of-the-week Spicy Chicken & Barley Salad
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Spicy Chicken & Barley Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Chicken & Barley Salad is something that I’ve loved my entire life.
Many things can more or less affect the taste high quality of Spicy Chicken & Barley Salad, ranging from the kind of components, then the choice of recent components, to find out how to make and serve it. Don’t worry about preparing delicious Spicy Chicken & Barley Salad at house, because as long as you already know the methods, this dish is usually a special treat.
The number of servings that can be served to make Spicy Chicken & Barley Salad is 2 servings. So be sure that this portion is sufficient to serve for yourself and the one that you love household.
So, this time, let’s strive it, let’s vary Spicy Chicken & Barley Salad ourselves at house. Staying with simple elements, this dish can present benefits in serving to to maintain the well being of our our bodies. You can also make Spicy Chicken & Barley Salad using 10 material kind and 6 manufacturing steps. This is how to make the dish.
This is a perfect lunch on a sunny day, or any day. It’s a salad to use up the leftover cooked Barley. Of course you can cook Barley to make this salad as it is so simple and easy. Use any salad dressing of your choice. Today I used ‘My Buttermilk Dressing’.
Elements and spices that should be Get to make Spicy Chicken & Barley Salad:
- 1 Chicken Breast Fillet
- Garlic Salt *OR Garlic Powder and Salt
- Ground Black Pepper
- Ground Chilli OR Cayenne Pepper
- 1/2 Continental Cucumber *OR 1 Lebanese Cucumber
- 1 cup Cooked Barley
- 2-4 tablespoons Salad Dressing of your choice *Today I used ‘My Buttermilk Dressing’
- Fresh Dill
Steps to make to make Spicy Chicken & Barley Salad
- Cut Chicken Breast Fillet into two thin slices, season with Garlic Salt, Ground Black Pepper and Ground Chilli.
- Heat a small amount of Oil in a frying pan over medium heat, cook Chicken until both sides are nicely browned. Transfer to a plate.
- Cut Cucumber into bite-size pieces and place in a mixing bowl. Lightly season with Salt and toss.
- Cut Chicken slices into bite-size pieces and add to the Cucumber. Add Cooked Barley and some fresh Dill. Add Salad Dressing and mix well.
- Note: To cook Barley, simply boil about 1/3 cup Pearl Barley in slightly slated Water until soft. Then drain.
- Note: You can add toasted Nuts to this salad. Pine Nuts and Walnuts are suitable.
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