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Recipe of Homemade Spicy Cajun chicken with potato wedges and buttered corn

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The variety of servings that can be served to make Spicy Cajun chicken with potato wedges and buttered corn is 4 servings. So make sure this portion is enough to serve for yourself and the one you love family.
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No story really, just yummy! One of my easy peasy Fluffy's night off π #chicken #potatoes #spicy #mainmeal
Substances and spices that must be Make ready to make Spicy Cajun chicken with potato wedges and buttered corn:
- 4 bread rolls
- Enough Chicken breast for everyone
- 1 red pepper
- Enough potatoes for everyone
- Cajun seasoning
- Paprika (because I like it)
- Thyme (because I love it)
- Olive oil
- Corn on the cob + butter
- Salsa of your choice
Steps to make to make Spicy Cajun chicken with potato wedges and buttered corn
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- Meanwhile start cooking the chicken in a hot pan with a little oil
- Slice open the bread, add the chicken, the peppers and your favourite salsa
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
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