Spicy and Crispy Wagyu Beef with Jasmine Rice

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Recipe of Favorite Spicy and Crispy Wagyu Beef with Jasmine Rice

Spicy and Crispy Wagyu Beef with Jasmine Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Spicy and Crispy Wagyu Beef with Jasmine Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy and Crispy Wagyu Beef with Jasmine Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy and Crispy Wagyu Beef with Jasmine Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Spicy and Crispy Wagyu Beef with Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy and Crispy Wagyu Beef with Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Spicy and Crispy Wagyu Beef with Jasmine Rice using 29 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Spicy and Crispy Wagyu Beef with Jasmine Rice:

  1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
  2. 2 TSP Corn Starch
  3. 3 Egg Whites (beaten to soft peak)
  4. 1 TSP Kosher Salt
  5. For Cooking
  6. 4 TBSP Corn Starch
  7. 1 CUP Grapeseed Oil
  8. 1 Large Red Bell Pepper (large diced)
  9. 1 Large Yellow Onion (large diced)
  10. 5 Garlic Cloves (minced)
  11. 1 TBSP Fresh Ginger (minced)
  12. Sauce
  13. 1/2 CUP Beef Stock
  14. 2 TBSP Corn Starch
  15. 1/4 CUP Brown Sugar
  16. 1/4 CUP Ketchup
  17. 1/4 CUP Hoisin Sauce
  18. 2 TBSP Soy Sauce
  19. 1 TBSP Oyster Sauce
  20. 1 1/2 TSP Crushed Red Pepper
  21. 2 TBSP Rice Wine Vinegar
  22. 2 TBSP Sweet Chili Sauce
  23. Jasmine Rice
  24. 3 CUP Hot Water
  25. 2 TSP Kosher Salt
  26. 1 1/2 CUP Jasmine Rice
  27. Garnish
  28. 1 TBSP Toasted Sesame Seeds
  29. 1/4 CUP Green Onions (sliced)

Instructions to make to make Spicy and Crispy Wagyu Beef with Jasmine Rice

    Cut each of the Fullblood Wagyu beef kabob pieces into thirds lengthwise. This will create approximately 1/4-inch-thick slices.Place the slices of Wagyu beef in a bowl. Toss the beef with the beaten egg whites, kosher salt, and 2 teaspoons of corn starch. Let this mixture sit at room temperature while you prepare the rest of the ingredients.
    Place all of the sauce ingredients (beef stock, corn starch, brown sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, crushed red pepper, rice wine vinegar, and sweet chili sauce) in a bowl. Mix well. Dice the red bell pepper and yellow onion. Mince the garlic and ginger. Reserve.
    Heat the water and kosher salt in small saucepan over medium-heat. Once the water is boiling, add in the jasmine rice and stir.Bring up to a simmer, and reduce the heat to low. Cover the saucepan with a lid.Cook for 15 minutes or until there is no longer any liquid left. Keep covered until ready to serve. Fluff the rice with a fork before serving.
    Pull the Wagyu beef pieces from the bowl with a fork. Place the beef into a clean bowl, and discard the remaining liquid in the bowl.Add 4 tablespoons of cornstarch to the beef, and mix well.Heat a large wok over medium-high heat, and add in one cup of grapeseed oil. Once the oil is hot, use a fork to lower the beef strips carefully into the oil (work in two batches when frying the beef). Give the beef space to fry and get crisp.
  5. Fry the beef for 90 seconds on each side until golden brown and crisp. Repeat the process with the second batch of Wagyu beef. Remove the beef from the wok, and pour off (discard) all but 3 tablespoons of the oil.
    Once the remaining oil is hot, add in the diced red bell pepper and yellow onion. Stir fry for 3-4 minutes or until the onions and peppers are starting to brown. Add in the minced ginger and garlic. Saute for 2 minutes. Stir the previously prepared sauce, and add it to the wok as well. Let the sauce cook down for 5 minutes while stirring occasionally. Once the sauce has cooked down, add the Wagyu beef back into the wok. Stir to coat.
  7. Serve the spicy and crispy Wagyu beef immediately with the jasmine rice.Garnish with toasted sesame seeds and diced green onions.Enjoy!
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This isn’t a total guide to fast as well as very easy lunch recipes however its great food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that’s going to wrap it up with this exceptional food Recipe of Award-winning Spicy and Crispy Wagyu Beef with Jasmine Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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