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Soup Resep – Light, hearty and delicious chicken clear soup is very easy to make at home. It is made with simple ingredients and is ready in less than 30 minutes. This soul-soothing soup is gluten-free and low in carbs.

Soup is what instantly comforts me when I feel bad or not in the best shape. That’s when a simple soup like this chicken clear soup energizes me and helps me go the extra miles.

Soup Resep

Made with simple ingredients in less than 30 minutes, this clear soup is light, healthy, delicious, and soothing. It is also gluten-free and low in carbs.

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A clear, full-bodied broth made with any meat, vegetables, spices, herbs, and other flavorings. The ingredients are cooked for a long time, resulting in a deep rich taste. Great to serve if you have a cold or a fever.

This clear Chinese-style soup is just perfect as it’s not too heavy on the stomach and not too light. It is both satisfying and beneficial. You just need a few simple ingredients like bone-in chicken, onions, garlic, bay leaves, some whole spices, salt and pepper, and you’re good to go.

This clear chicken soup recipe can be made in an Instant Pot or in a traditional pressure cooker. You can also double or triple it.

Chicken. This soup is best made with skinless, boneless chicken as the bones add a lot of flavor to the broth.

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Vegetables. You will need carrots, red onions and garlic. To make the soup even more flavorful, add some chopped celery to it.

10 oz (300 g) skinless, bone-in chicken (cut into 1.5-inch pieces), rinse well with water.

Note. It is good to use bone-in chicken for making a clear soup, as the bones give it a lot of flavor. If bone-in chicken isn’t available or you don’t like it, use 7 oz (200 g) boneless chicken.

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If you want to make a Mexican version of this soup, add some chopped tomatoes and taco seasoning to the vegetables before cooking the chicken.

For the Thai version, add some garlic, fresh ginger, green onions, cilantro, lemongrass, and lime zest along with the vegetables before cooking the chicken. When the soup is ready, add some lime juice, fish sauce and soy sauce. Garnish the soup with chopped red chili and cilantro.

Yes you can. When the soup is ready, put the pot on a low heat (or press the “SOTU” button if you are preparing instant soup). Then slowly pour in the beaten egg while beating with the other hand. Cook for a minute until the egg is cooked and forms ribbons. Serve.

If you have some shredded chicken left after serving clear chicken soup, you can use it to make sandwiches, rolls, or burritos. Use it the same way you would use boiled shredded chicken in any of your recipes.

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If you don’t have a pressure cooker (or instant pot), soup can be cooked in a pot. Add 1 more glass of water. Cover the skillet with a tight-fitting lid and cook for 20-25 minutes until the chicken is tender. Follow the rest of the recipe as above.

You can add more vegetables like green beans, potatoes, celery, etc. to the chicken to make the clear soup even more nutritious and healthy.

Want to make your meals more satisfying? Then add some boiled noodles, chicken dim sum or vegetable dim sum to the clear soup.

You can also experiment with seasonings. Add herbs such as fresh parsley or rosemary, spice powders such as sumac, taco seasoning, cajun seasoning, etc.

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You can serve clear chicken soup on its own for a light dinner or with hot steamed momos, fried rice, hakka noodles, or dim sum. I like to add some boiled noodles or rice to it to make the dish more satisfying.

Clear chicken soup keeps for 3-4 days. In fact, its flavor improves after a few days of cooking. Just store it in an airtight container in the refrigerator.

To further extend the shelf life of the soup, you can also freeze it. Cool it completely and store it in freezer-safe containers or strong freezer bags and it will keep for 1-2 months. Defrost before use, heat well and serve.

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It is good to use bone-in chicken for making a clear soup, as the bones give it a special flavor. If bone-in chicken isn’t available or you don’t like it, use 7 oz (200 g) boneless chicken.

You can add more vegetables along with the chicken, such as green beans, potatoes, celery, etc., to make the clear soup even more nutritious and healthy.

Want to make your meals more satisfying? Then add some boiled noodles, chicken dim sum or vegetable dim sum to the clear soup.

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You can also experiment with seasonings. Add herbs such as fresh parsley or rosemary, spice powders such as sumac, taco seasoning, cajun seasoning, etc.

Sign up for regular updates? I would like you to be part of my journey. Click to register! This fried garlic soup is made with four fried garlic bulbs, cauliflower and potatoes. It turns out a gentle creamy soup with a pleasant garlic flavor!

If you are a garlic lover, then this soup is for you! This fried garlic soup has a strong garlic flavor.

Resep Sup Tahu

Why fry the garlic in this soup? Roasting garlic gives it a sweeter, milder flavor than raw garlic. (Which has a sharper and more intense flavor.)

That’s why you can use 4 whole garlic cloves in this recipe. (which you wouldn’t want to use raw in this recipe…) Garlic really gets milky when baked in the oven and makes this soup really delicious.

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If you’ve tried this fried garlic soup, or any of the other recipes on the blog, let me know how you liked it by leaving a comment/rate below! Be sure to follow Pinterest, Instagram and Facebook for even more goodies!

Don’t rush to fry the garlic. To make the dish fried, it acquires a sweet and mild taste. Also, don’t substitute raw garlic.

Use a low sodium broth. It’s always best to start with less salt and add more as needed. I find that many ready-made broths/broths are too salty.

If possible, use fresh thyme. You can substitute dried thyme if needed, but I have found that fresh thyme really adds more flavor to the soup.

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Subscribe to the newsletter and receive new recipes in your inbox, as well as my Top 10 Recipes eBook, completely free! Elaine Lemm is a renowned British food writer, classically trained chef, teacher and author with over 25 years of British food writing experience. and cooking.

*% Daily Value (DV) shows what proportion of nutrients in a serving of food makes up the daily diet. 2000 calories per day are used for general nutritional advice.

Transparent, dark golden chicken consomme is not only pleasant to look at, but also to taste it – that’s a completely different story: the taste is divine. Consommé is a soup usually eaten by itself, at the beginning of a meal. And although it sounds unusual, don’t be put off by the French name (or translation, which roughly means it’s finished, finished, or ready soup). This simple recipe can use leftover chicken (and lots of vegetables) after dinner. If you do not have a carcass, then use a pair of chicken legs and wings.

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Consomedo takes time, patience and attention to detail; This is usually something that chefs must master while studying at a culinary school. However, it is not difficult

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