Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Step-by-Step Guide to Prepare Perfect Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. 1 LB Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef
2. 1 TBSP Grapeseed Oil
3. 1 TSP Sesame Oil
4. 1/3 CUP Soy Sauce
5. 1/3 CUP Sake
6. 1/3 CUP Dashi
7. 1 Large Sweet Onion (small diced)
8. 3 Garlic Cloves (minced)
9. 2 TBSP Brown Sugar
10. 1 CUP English Peas (thawed)
11. 2 TBSP Ginger (minced finely)
12. Jasmine Rice
13. 2 CUP Jasmine Rice
14. 4 CUP Water
15. 1 TSP Kosher Salt
16. For Serving
17. 12 STRIP Japanese Pickled Ginger

Instructions to make to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

1. PREPARING THE RICE
   Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed.
2. PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF
   Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften.
3. In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas.
4. FINAL STEPS
   Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!

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