Recipe of Favorite Smokey Meatball Pasta Bake
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Smokey Meatball Pasta Bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Meatball Pasta Bake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smokey Meatball Pasta Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Smokey Meatball Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Smokey Meatball Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey Meatball Pasta Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey Meatball Pasta Bake estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Smokey Meatball Pasta Bake using 23 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Smokey Meatball Pasta Bake:
- Meatballs
- 500 g Beef Mince
- 100 g Fresh Breadcrumbs
- 2 tsp Wholegrain Mustard
- 1 tbsp Ketchup
- 1 tsp Garlic powder
- 2 tsp Oregano
- Salt
- Pepper
- 1 tbsp Rapeseed Oil
- Sauce
- 1 Small Onion (diced)
- 2 Carrots (grated)
- 2 Garlic Cloves (crushed)
- Chopped Tomatoes 400g Tin
- 4 tbsp Tomatoes Puree
- 200 ml red wine
- 2 tsp Smoked Paprika
- 1 Star Anise (Whole)
- To Finish
- 400 g Pasta
- 100 g Oak Smoked Cheddar
- 100 g Mature Cheddar (grated)
Steps to make to make Smokey Meatball Pasta Bake
- For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil… ready for your pasta later.
- For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 – 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c.
- Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed.
- Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top.
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So that’s going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Smokey Meatball Pasta Bake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
