Recipe of Ultimate Smoked Wagyu Beef Kielbasa Mac and Cheese
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Smoked Wagyu Beef Kielbasa Mac and Cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Smoked Wagyu Beef Kielbasa Mac and Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Wagyu Beef Kielbasa Mac and Cheese estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Smoked Wagyu Beef Kielbasa Mac and Cheese using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Smoked Wagyu Beef Kielbasa Mac and Cheese:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa
- 1 LB Orecchiette Pasta
- 2 CUP Heavy Cream
- 12 SLICES American Cheese
- 1 CUP Manchego Cheese (grated)
- 1/2 CUP Goat Cheese
- 1/2 CUP Cheddar Cheese
- 2 TBSP Chives (minced, to garnish)
- 1/4 CUP Seasoned Bread Crumbs (to garnish)
Instructions to make to make Smoked Wagyu Beef Kielbasa Mac and Cheese
- PREPARING THE CHEESE SAUCE
Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve.
- PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa
Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce.
- PREPARING THE ORECCHIETTE PASTA
Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce.
- FINAL STEPS
Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!
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So that’s going to wrap this up with this exceptional food Steps to Make Award-winning Smoked Wagyu Beef Kielbasa Mac and Cheese. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!