Slow cooker massaman curry

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Recipe of Any-night-of-the-week Slow cooker massaman curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, Slow cooker massaman curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker massaman curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooker massaman curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow cooker massaman curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooker massaman curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker massaman curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker massaman curry estimated approx 8+ hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow cooker massaman curry using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Slow cooker massaman curry:

  1. 500 g New Potatoes
  2. 800 g Lamb shoulder or Beef shin
  3. 3 tbsp Massaman curry paste
  4. Small bunch of fresh Coriander
  5. 5 cm root Ginger
  6. 400 ml Coconut Milk
  7. 1 tsp muscovado sugar
  8. 1 lime
  9. 1 tbsp fish sauce
  10. 6 Kaffir lime leaves (optional)
  11. Handful roasted peanuts

Steps to make to make Slow cooker massaman curry

  1. Cut the potatoes in half and place them into the slow cooker
  2. Heat a large non-stick frying pan and brown the meat in batches until golden brown then transfer to the slow cooker
  3. Grate the ginger and in the same pan you cooked the meat, add the masaman paste, and the grated ginger and coriander stalks
  4. Tip in the coconut milk and bring to the boil. Season with the sugar, lime zest and fish sauce. Add the lime leaves if you are using then and then pour the liquid mixture over the meat and potatoes. Cover and cook on low for at least 8 hours.
  5. Spoon off any excess fat from the top of the curry, add the juice from half the zested lime and add more fish sauce if needed. The curry should have a balance of sour, salty, hot and sweet without one flavour dominating. Scatter with the coriander leaves and peanuts, then serve with steamed fragrant rice and the remaining lime in wedges, for squeezing.

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This isn’t a full guide to fast as well as very easy lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Prepare Ultimate Slow cooker massaman curry. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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