Skipperlabskovs (Sailor’s stew)

Step-by-Step Guide to Make Speedy Skipperlabskovs (Sailor's stew)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Skipperlabskovs (Sailor's stew). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skipperlabskovs (Sailor's stew) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Skipperlabskovs (Sailor's stew) is something which I’ve loved my entire life.

Many things affect the quality of taste from Skipperlabskovs (Sailor's stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Skipperlabskovs (Sailor's stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skipperlabskovs (Sailor's stew) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skipperlabskovs (Sailor's stew) estimated approx 2-4 hrs.

To get started with this recipe, we must prepare a few components. You can cook Skipperlabskovs (Sailor's stew) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Skipperlabskovs (Sailor's stew):

1. 500 g stewing beef or lamb
2. 1 kg potatoes
3. 2 large onions
4. 3-4 bay leaves
5. 12-15 peppercorns
6. Salt
7. Butter for frying
8. About 200 g cooked ham if desired
9. Finely chopped parsley
10. Wocestershire Sauce

Steps to make to make Skipperlabskovs (Sailor's stew)

1. Cut the meat into (2 cm squares, blanch and rinse in cold water
2. Chop the onions finely, peel and cut up the potatoes
3. Brown 2 tablespoons butter in a thick-bottomed saucepan, turn the meat in the butter until just coloured
4. Add the onions and simmer until transparent.
5. Add the potatoes, bay leaves and peppercorns, and cover with water. Simmer gently until all the potatoes have mashed up.
6. Traditionally about 200g chopped ham may be added just before serving.
7. Season with salt and serve with a lump of butter, finely chopped parsley and Worcestershire Sauce.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Skipperlabskovs (Sailor's stew). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!