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Recipe of Quick Sizzling Miyazakigyu Wagyu Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sizzling Miyazakigyu Wagyu Beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sizzling Miyazakigyu Wagyu Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sizzling Miyazakigyu Wagyu Beef is something that I have loved my entire life.
Many things affect the quality of taste from Sizzling Miyazakigyu Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sizzling Miyazakigyu Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sizzling Miyazakigyu Wagyu Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sizzling Miyazakigyu Wagyu Beef estimated approx 3 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sizzling Miyazakigyu Wagyu Beef using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sizzling Miyazakigyu Wagyu Beef:
- 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
- 2 BUNCH Green Onion
- Marinade
- 1/2 CUP Soy Sauce
- 2 Garlic Cloves (minced)
- 1/2 CUP Fuji Apple (grated)
- 2 TBSP Dark Brown Sugar
- 3 TBSP Sake
- 1 TBSP Toasted Sesame Oil
- 1 TBSP Chile Oil
- Spicy Soy Sauce
- 1/3 CUP Soy Sauce
- 2 TBSP Mirin
- 1-2 TBSP Garlic Chile Paste
Steps to make to make Sizzling Miyazakigyu Wagyu Beef
- PREPARING THE MARINADE
Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. - Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
- PREPARING THE SPICY SOY SAUCE
In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve. - PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF
Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness. - Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred.
- FINAL STEPS
Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!
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So that is going to wrap this up for this special food Steps to Prepare Perfect Sizzling Miyazakigyu Wagyu Beef. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!