Sig’s Cauliflower Puree with Minced Meat

Recipe of Homemade Sig's Cauliflower Puree with Minced Meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Sig's Cauliflower Puree with Minced Meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Cauliflower Puree with Minced Meat is something which I have loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Sig's Cauliflower Puree with Minced Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Cauliflower Puree with Minced Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Cauliflower Puree with Minced Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sig's Cauliflower Puree with Minced Meat using 12 ingredients and 2 steps. Here is how you can achieve it.

I love cauliflower and am constantly trying to find different ways to serve it, this is one of my favourites. I have also made this with sprout puree. #lunchideas #stayingathome

Ingredients and spices that need to be Get to make Sig's Cauliflower Puree with Minced Meat:

1. 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. 2 shallots or small onion
3. 1 bouquet garni
4. 2 tablespoons cold pressed rapeseed oil
5. 500 grams beef and pork mince meat
6. to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. 1 beefstock cubes
9. 1/2 bunch flatleaf parsley
10. 75-100 grams greek joghurt
11. Pinch ground nutmeg
12. (225 ml cauliflower water)

Steps to make to make Sig's Cauliflower Puree with Minced Meat

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

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So that’s going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Sig's Cauliflower Puree with Minced Meat. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!