Shaking Wagyu Beef

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Steps to Prepare Perfect Shaking Wagyu Beef

Shaking Wagyu Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, Shaking Wagyu Beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shaking Wagyu Beef is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shaking Wagyu Beef is something that I’ve loved my whole life.

Many things affect the quality of taste from Shaking Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shaking Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaking Wagyu Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaking Wagyu Beef estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shaking Wagyu Beef using 20 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Shaking Wagyu Beef:

  1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut into 2 inch pieces)
  2. 4 TBSP Grapeseed Oil (divided)
  3. 1 Red Onion (julienned, divided)
  4. 1 BUNCH Scallions (cut into 1 inch pieces)
  5. 3 TBSP Butter (divided)
  6. 2 BUNCH Watercress (wash, dry, and cut off woody stems)
  7. 2 Limes (cut into wedges)
  8. Sauce
  9. 2 TBSP White Sugar
  10. 1/4 CUP Rice Wine Vinegar
  11. 1/4 CUP Mirin
  12. 1/4 CUP Soy Sauce
  13. 1 TBSP Fish Sauce
  14. Marinade
  15. 3 TBSP Garlic (minced)
  16. 2 TBSP White Sugar
  17. 1 TSP Kosher Salt
  18. 3 PINCH Freshly Ground Black Pepper
  19. 1 TBSP Fish Sauce
  20. 2 TBSP Grapeseed Oil

Steps to make to make Shaking Wagyu Beef

    In small bowl, add the sugar, minced garlic, kosher salt, freshly ground black pepper, fish sauce, and grapeseed oil. Place your Fullblood Wagyu beef pieces in the bowl, and coat them in the marinade.Cover the bowl with plastic wrap, and let the bowl sit in a cool spot in your kitchen for 2 hours.
    In a separate small bowl, mix together the rice wine vinegar, mirin, soy sauce, fish sauce, and white sugar. This is your sauce.
    Heat a large wok on high heat, and add in 2 tablespoons of grapeseed oil. Once the oil is slightly smoking, add in half of the marinated Fullblood Wagyu beef in a single layer in the pan. Leave the beef undisturbed in the wok for 60 seconds until a brown crust forms. Then, turn the beef and brown the other side. NOTE: Browning the beef will take 3 minutes. Add half of the sauce into the wok, and shake the pan to release the beef.
  4. Add in half of the red onions, and cook for 30 seconds longer. Add 1 1/2 tablespoons of butter to the wok, and stir until melted. Remove the ingredients from the pan, and place them in a bowl. Repeat the process with the remaining ingredients (2 tablespoons of grapeseed oil, the other half of the marinated beef, the other half of the red onions, and 1 1/2 tablespoons of butter).When cooking the second batch, add in the scallions when you add the butter to the wok.
  5. Once the second batch is done cooking, place the ingredients in the bowl with the first batch.
    Divide the watercress between 3 to 4 plates.Divide the shaking Wagyu beef between the plates (placing it on top of the watercress).Serve the dish with a few lime wedges, and enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Shaking Wagyu Beef. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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