SEMPOL AYAM (Chicken Skewers Sausage)

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Simple Way to Prepare Award-winning SEMPOL AYAM (Chicken Skewers Sausage)

SEMPOL AYAM (Chicken Skewers Sausage)

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So, this time, let’s try it, let’s differ SEMPOL AYAM (Chicken Skewers Sausage) ourselves at residence. Staying with simple elements, this dish can present advantages in serving to to maintain the well being of our our bodies. You can make SEMPOL AYAM (Chicken Skewers Sausage) utilizing 14 material sort and 3 manufacturing steps. Here’s learn how to make the dish.

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Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too .

Ingredients and spices that should be Put together to make SEMPOL AYAM (Chicken Skewers Sausage):

  1. 500 gram minced chicken
  2. 250 gram tapioca flour
  3. 4 thinly spring onion (I use parsley)
  4. 2 eggs
  5. 1 large carrot, grated
  6. Ground Spices :
  7. 3 shallots
  8. 5 of garlic
  9. 3 tablespoon fried shallots (optional)
  10. 1 teaspoon salt
  11. 1 teaspoon pepper
  12. For the Skin :
  13. 2-3 Eggs finely beatten
  14. Bread crumb/ panko crumb enough to diping

Instructions to make to make SEMPOL AYAM (Chicken Skewers Sausage)

  1. Blend the chicken and mix all the ingredients.
    Add the ground spices. Mix well until it can be formed.
    Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying.
    Fry with hot oil over medium heat until brownish and cooked.
    Serve with chilli sauce or other sauce according to taste.

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